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Introduction of wide range of ingredients, new processing techniques, technical developments in testing methods, consumer preferences for convenient foods, new health requirements have added a new dimension of challenges to seafood industry.
To give our customers good quality products every time, we produce in a facility that complies to current Good Manufacturing Practices (GMP), operates under a program for proper Sanitation Standard Operating Procedures (SSOP). Also, we are in compliance with the internationally accepted food safety standard, the Hazard Analysis Critical Control Points (HACCP).
We have only one way of business - seek out the best seafoods from oceans, process them creatively and package them effectively for our valued customers around the globe. And because we take our business seriously, we take no shortcuts. Rigorous inspections grade and select raw materials for size and appearance, well equipped laboratory manned by skilled and qualified technologists monitor the product flow throughout the processing. |
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Quality
